CATERING MONTH: Catering for Hybrid Audiences – Feeding both in-person and remote delegates
Hybrid events are now a staple of the corporate calendar, offering greater accessibility, flexibility, and audience reach. But while event planners have mastered the technology for streaming and engagement, catering for hybrid audiences remains one of the most overlooked, and creatively evolving, aspects of modern event design. Now, organisers are finding innovative ways to deliver […]
CATERING MONTH: Reducing event food waste and carbon footprints without compromising quality
Sustainability has moved from the margins and onto the main menu. Corporate event organisers and catering providers are under increasing pressure to deliver high-quality dining experiences that align with their organisation’s ESG commitments. But reducing environmental impact doesn’t mean reducing flavour or guest satisfaction. Across the UK, the catering sector is finding new ways to […]
CATERING MONTH: Designing event food experiences around health, energy and productivity
Corporate events are no longer judged solely on keynote speakers or networking opportunities. Catering has become a strategic element of event design, with organisers recognising that food and drink directly influence delegate wellbeing, focus, and productivity. The trend towards wellness-focused catering reflects a broader shift in workplace culture, where health and performance are closely linked… […]
Private dining that creates lasting business relationships
Private dining transforms get-togethers and meetings into memorable occasions. When clients and colleagues share exceptional hospitality in exquisite settings, professional relationships strengthen, and important conversations flow naturally. The venue you choose reflects your company’s standards and attention to detail. Searcys’ collection includes 30 unique venues across London, each steeped in art, culture, and history. Since […]
CATERING MONTH: Procurement planning and food trends for the festive season
Planning and preparation by catering teams in the build-up to Christmas are crucial to ensure smooth operations and a successful festive period. Tess Warnes, Dietician at independent food procurement specialist allmanhall, offers her tips on preparing for one of the busiest times of the year… Start early: Orders and deliveries From the start of November, the […]
If you’re a Event Catering specialist we want to hear from you!
Each month on Event Organisers Briefing we’re shining the spotlight on a different part of the events market – and in October we’ll be focussing on Catering. It’s all part of our ‘Recommended’ editorial feature, designed to help events industry buyers find the best products and services available today. So, if you specialise in Event Catering and would like […]
Barmotion: Raising the bar at every event!
Successful promotional hospitality isn’t simply about having the best coffee or the most delicious food. It’s about making sure it reaches out to your clients and prospects with the right values and positively puts your brand in their hands. Barmotion combines the art of hospitality with the flexible and creative thinking needed to elevate your business, […]
Top tips for choosing food & drink menus for your next corporate event
Selecting a food and drink menu for corporate events and conferences is a balancing act. It requires one to consider dietary needs, cultural preferences, and the event’s overall theme. A well-curated menu can elevate the attendee’s experience, while a misstep can taint the entire event. Eek! Here are some top tips to ensure your corporate […]
Choosing a catering supplier for your next event? Here are our top tips
When orchestrating events, the choice of catering can significantly influence attendees’ experience. For event managers, picking the right catering supplier ensures not just satiated guests, but also a lasting impression, whether your hosting a small networking sessions, conference or awards. Here are some key considerations to guide that choice, based on input from delegates and […]
Do you specialise in Event Catering? We want to hear from you!
Each month on Event Organisers Briefing we’re shining the spotlight on a different part of the events market – and in October we’ll be focussing on Catering solutions. It’s all part of our ‘Recommended’ editorial feature, designed to help events industry buyers find the best products and services available today. So, if you specialise in Catering solutions and would […]