Successful promotional hospitality isn’t simply about having the best coffee or the most delicious food. It’s about making sure it reaches out to your clients and prospects with the right…
Selecting a food and drink menu for corporate events and conferences is a balancing act. It requires one to consider dietary needs, cultural preferences, and the event’s overall theme. A…
When orchestrating events, the choice of catering can significantly influence attendees’ experience. For event managers, picking the right catering supplier ensures not just satiated guests, but also a lasting impression,…
Each month on Event Organisers Briefing we’re shining the spotlight on a different part of the events market – and in October we’ll be focussing on Catering solutions. It’s all part…
Ascot Racecourse has released its 2022 ‘Racing To Zero’ report detailing the achievements to date on its route to halving emissions by 2030 and aiming to achieve net-zero by 2040.…